Sweet-and-Sour Cucumbers with Fresh Dill

• 2 English hothouse cucumbers (1 1/2 pounds total), unpeeled, very thinly sliced
• 1 tablespoon coarse kosher salt
• 1/2 cup distilled white vinegar
• 1/4 cup finely chopped fresh dill
• 3 tablespoons sugar
• 1/2 teaspoon freshly ground black pepper

1. Place cucumber slices in colander.
2. Sprinkle with salt; toss to coat.
3. Let stand 15 minutes, stirring occasionally.
4. Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
5. Drain cucumbers well; pat dry.
6. Add cucumbers to dressing and stir to blend.
7. Refrigerate at least 15 minutes and up to 2 hours; serve cold.

hothouse cucumbers, coarse kosher salt, white vinegar, fresh dill, sugar, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/sweet-and-sour-cucumbers-with-fresh-dill-109713 (may not work)