Mother Murphy's Dietetic Pizza

• 1 package pizza crust mix
• 1 can spaghetti sauce
• 1 can mushrooms sliced
• 1 can black olives
• 2 pounds mozzarella cheese
• 1 pound cheddar cheese

1. It takes about 13 to 1/2 the can of sauce, and maybe half the mozzerella.
2. Make the pizza crust as directed on the box.
3. While it is standing for the 5 minutes, grate the mozzerella, about 1/4 the cheddar, and grease the pan.
4. Spread the crust, pour on the sauce, spread the sauce with a handy fork.
5. Dump the cheese on and spread it around.
6. The cheddar adds just a bit of flavor, while the mozzerella takes care of the texture.
7. Frankly, I like provolone better, but it's just not traditional.
8. Place the salami close together and overlapping.
9. Sprinkle mushrooms over the top, and break olives in two.
10. Bake.

pizza crust, spaghetti sauce, mushrooms, black olives, mozzarella cheese, cheddar cheese

Taken from recipeland.com/recipe/v/mother-murphys-dietetic-pizza-45131 (may not work)