Radish and Mushroom Salad with Parsley

• 2 1/2 tablespoons vegetable oil
• 2 tablespoons sour cream
• 2 teaspoons fresh lemon juice
• 2 tablespoons minced fresh parsley leaves
• 10 radishes, sliced thin
• 6 medium white mushrooms, sliced thin
• 4 Boston lettuce leaves

1. In a bowl whisk together oil, sour cream, lemon juice, parsley, and salt and pepper to taste until smooth.
2. Add radishes and mushrooms and toss gently to coat with dressing.
3. Nestle 1 lettuce leaf inside another, rib sides down, and arrange on plate to form a cup.
4. Repeat with remaining lettuce and divide salad between lettuce cups.

vegetable oil, sour cream, lemon juice, parsley, radishes, white mushrooms, boston lettuce leaves

Taken from www.epicurious.com/recipes/food/views/radish-and-mushroom-salad-with-parsley-12226 (may not work)