Spiced Baba Gannouj

• 2 medium eggplant
• 1 1/2 each lemons juice of
• 1/4 cup olive oil, extra-virgin
• 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon black pepper
• salt to taste
• parsley leaves finely chopped
• green bell peppers
• pita bread

1. Wash eggplant and pierce at intervals with a fork.
2. Set on a baking dish and broil close to heat for 20 minutes.
3. Peel and sprinkle quickly with half the lemon juice.
4. Cool and chop finely.
5. Using a small bowl, combine the remaining ingredients.
6. Stir into eggplant and refrigerate.
7. Can be frozen at this point.
8. Serve trimmed with parsley, green peppers and mint, or whatever you like with pita.

eggplant, lemons juice, olive oil, allspice, cinnamon, black pepper, salt, parsley, green bell peppers, pita bread

Taken from recipeland.com/recipe/v/spiced-baba-gannouj-4419 (may not work)