Mexican Cheese Dip Recipe

• 1 lg. box Velveeta cheese
• 1 can diced Rotel tomatoes
• 1 can Campbell's Cheddar cheese soup
• 1 can Campbell's nacho cheese soup
• 1 pound hamburger
• 1 pound sausage

1. Cook sausage and hamburger until done and drain off excess fat.
2. Heat Velveeta and Rotel together in microwave or large double boiler.
3. Add in soups to Velveeta.
4. Stir until smooth and add in hamburger and sausage.
5. Serve with your favorite chips.

velveeta cheese, tomatoes, campbells cheddar cheese soup, campbells nacho cheese soup, hamburger, sausage

Taken from cookeatshare.com/recipes/mexican-cheese-dip-13736 (may not work)