Bulgur Pilaf With Pine Nuts

• 2 teaspoons olive oil
• 1 cup coarse bulgur
• 13 cup green onion, sliced
• 13 cup shiitake mushroom, chopped
• 18 teaspoon salt
• 1 (14 1/2 ounce) can low sodium chicken broth
• 2 tablespoons pine nuts, toasted
• 2 tablespoons fresh parsley, chopped

1. Heat oil in medium skillet over med-high heat.
2. Add bulgur, onions, mushrooms, and salt; saute 5 minute
3. Stir in broth, bring to a boil.
4. Cover, reduce heat and simmer 15 minute Remove from heat, and let stand, covered 5 minute Stir in parsley and pine nuts.

olive oil, coarse bulgur, green onion, shiitake mushroom, salt, chicken broth, pine nuts, fresh parsley

Taken from www.food.com/recipe/bulgur-pilaf-with-pine-nuts-240506 (may not work)