White Port and Peach Cobbler

• 1 tablespoon honey
• 3 ounces white port
• 1/2 cup fresh peach slices, plus 1 additional peach slice for garnish

1. Mix honey well with a teaspoon of hot water and cool.
2. Put the honey syrup, port and peach slices in a cocktail shaker, add 1 1/2 cups of ice and shake vigorously.
3. Pour everything into a highball glass.
4. Garnish with the remaining peach slice.

honey, white port, fresh peach

Taken from cooking.nytimes.com/recipes/1013656 (may not work)