Slow Cooked Applesauce

• 8 whole Apples, Peeled, Cored, And Diced
• 1/2 cups Packed Brown Sugar
• 1/2 cups Water
• 1 teaspoon Cinnamon

1. Combine all ingredients in a slow cooker; stir to mix.
2. Cover and cook on your preferred time setting (3-4 hours on high or 8-10 hours on low.)
3. When done, use a potato masher or immersion blender to achieve the desired consistency.

apples, brown sugar, water, cinnamon

Taken from tastykitchen.com/recipes/main-courses/slow-cooked-applesauce/ (may not work)