Indian Chai Tea or Smoothie
- 2 cups water
- 4 bags black tea
- 2 cups milk
- 2 tablespoons honey
- 12 teaspoon ground ginger
- 12 teaspoon ground cinnamon
- 14 teaspoon ground nutmeg
- Heat water to boiling.
- Add tea bags; reduce heat.
- Simmer 2 minutes.
- Remove tea bags.
- Stir in remaining ingredients.
- Heat to boiling.
- Stir with wire whisk to foam milk.
- Pour into cups.
- Variation: For refreshing Chai Tea Smoothies, refrigerate mixture until cold.
- Pour Chai Tea into blender container, and add 1 cup crushed ice.
- Cover and blend on high speed until smooth.
water, black tea, milk, honey, ground ginger, ground cinnamon, ground nutmeg
Taken from www.food.com/recipe/indian-chai-tea-or-smoothie-41434 (may not work)