Pork Chops Stroganoff

• 4 small boneless pork chops (1 lb.)
• 1 onion, cut in half, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (8 oz.) sliced fresh mushrooms
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup fat-free reduced-sodium beef broth
• 2 Tbsp. chopped fresh parsley

1. Cook chops in large nonstick skillet on medium heat 4 min.
2. on each side or until done (160 degrees F).
3. Transfer to platter; cover to keep warm.
4. Add onions and mushrooms to skillet; cook 6 min.
5. or until onions are crisp-tender, stirring occasionally.
6. Stir in sour cream and broth; cook until heated through, stirring frequently.
7. (Do not boil.)
8. Spoon sauce over chops; sprinkle with parsley.

pork chops, onion, mushrooms, s, beef broth, parsley

Taken from www.kraftrecipes.com/recipes/pork-chops-stroganoff-144292.aspx (may not work)