Strawberry Poke Pound Cake Wheel

• 1 pkg. (10.75 oz.) frozen pound cake, thawed
• 1/2 cup boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 cup sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09
• 1/2 cup blueberries Whole Foods 3 For $10.00 thru 02/09
• 1/2 cup fresh raspberries
• 2 Tbsp. sugar
• 1 cup thawed COOL WHIP Whipped Topping

1. Pierce pound cake with large fork at 1/2-inch intervals.
2. (Do not remove cake from foil pan.)
3. Add boiling water to gelatin mix in medium bowl; stir 2 min.
4. until completely dissolved.
5. Pour evenly over cake.
6. Refrigerate 3 hours or until gelatin is set.
7. Combine fruit in medium bowl.
8. Add sugar; toss to coat.
9. Let stand 10 min.
10. Dip bottom of foil pan in warm water 10 sec.
11. Invert cake onto serving plate; remove pan.
12. Cut cake into 8 slices; arrange around edge of large serving plate.
13. Spoon COOL WHIP into small bowl; place in center of plate.
14. Top cake with fruit mixture.

frozen pound cake, boiling water, gelatin, fresh strawberries, blueberries, fresh raspberries, sugar

Taken from www.kraftrecipes.com/recipes/strawberry-poke-pound-cake-wheel-187827.aspx (may not work)