Creamy Nut Pasta

• salt
• pepper
• 1 teaspoon oil
• 3 ounces pasta
• 1 tablespoon cream cheese
• 1 tablespoon yoghurt
• 2 tablespoons walnuts
• 1 pinch paprika

1. Half fill a large saucepan with hot, salted water, add the oil, and bring to the boil.
2. Throw in the pasta, stir and boil gently for 5-8 minutes until the pasta is cooked al dente, but not soggy.
3. Drain the pasta in a colander or sieve.
4. Put the cream or curd cheese, yoghurt or cream, and nuts into the pasta saucepan, and stir over a very low heat until it is just beginning to melt.
5. Add the pasta to the cream mixture and stir over a low heat until coated with the cheese mixture.
6. Season to taste and serve on a warm plate, topped with a shake of paprika.

salt, pepper, oil, pasta, cream cheese, yoghurt, walnuts, paprika

Taken from www.food.com/recipe/creamy-nut-pasta-465860 (may not work)