Fruity Apple Pear Butter

• 1 lb pear, ripe and firm peeled, cored, chopped
• 1 lb rome apple, peeled, cored, chopped
• 12 ounces frozen apple juice concentrate (100% juice)
• 1 tablespoon lemon juice
• 1 teaspoon orange peel, finely shredded
• 14 teaspoon ground ginger
• 14 teaspoon ground cinnamon

1. Preheat oven to 300F
2. Combine pears, apples, and apple juice concentrate in a large saucepan and heat to boiling.
3. Reduce heat and simmer, covered, about 20 minutes or until pears and apples are tender.
4. Process pear-apple mix in food processor until smooth, in batches if necessary.
5. Pour into 9-inch baking pan; add remaining ingredients.
6. Bake for 2 to 2-1/2 hours, stirring every half hour, until thick enough to mound on a spoon.
7. Serve warm or cold on biscuits or toast .
8. Note: Can also be used in recipes as a substitute for sugar.

pear, rome apple, apple juice concentrate, lemon juice, orange peel, ground ginger, ground cinnamon

Taken from www.food.com/recipe/fruity-apple-pear-butter-323241 (may not work)