Twinkie Cherry Cream Pie

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 10 Hostess Twinkies, halved lengthwise
• 1 (21 ounce) can cherry pie filling
• 1 (15 ounce) can crushed pineapple in juice, drained
• 12 cup chopped nuts
• 1 (8 ounce) container frozen non-dairy topping, thawed

1. Beat the cream cheese and sweetened condensed milk on medium high speed until smooth.
2. Arrange Twinkies cut side up in a 13x9 baking dish and pour cream cheese mixture over Twinkies.
3. Spoon pie filling over cream cheese layer, followed by the pineapple.
4. Sprinkle nuts over pineapple, then spread whipped topping over all.
5. Cover and refrigerate 8 hours or overnight.

cream cheese, condensed milk, twinkies, cherry pie filling, pineapple, nuts

Taken from www.food.com/recipe/twinkie-cherry-cream-pie-298852 (may not work)