Banana Fritters (Ww) Recipe

• 1/4 c. Rum, light
• 1 Tbsp. Lime juice, fresh
• 2 Tbsp. Sugar
• 4 med Banana, ripe, peeled into 1" pcs
• 2 c. Flour, all purpose
• 2 Tbsp. Sugar
• 1 tsp Baking pwdr, double acting
• 1/4 tsp Salt
• 3/4 c. Lowfat milk
• 1 x Egg
• 1 Tbsp. Butter, melted and cooled Vegetable oil, for frying

1. Combine the bananas, rum, lime juice, and sugar in a bowl and stir gently to combine.
2. Let marinate for about 1 hour, stirring occasionally.
3. Meanwhile, prepare the batter.
4. Blender:To make it in a blender, combine all the batter ingredients and blend at high speed for a few seconds.
5. Turn off the machine and scrape down the sides, and blend again at high speed for 30 to 40 seconds.
6. By hand:To make the batter by hand, combine the egg and lowfat milk in a deep bowl and gradually stir in the flour, sugar, baking pwdr, and salt.
7. Beat with a whisk or possibly electric beater till the flour lumps disappear.
8. Pour the batter into a mixing bowl.
9. Fill a deep fryer or possibly large heavy saucepan with oil to a depth of 2 or possibly 3 inches (5 to 7 cm) and heat the oil to a temperature of 375F (190C) on a deep-frying thermometer.
10. Drain the banana slices and pat them dry with paper towels.
11. Dip 4 or possibly 5 slices at a time into the batter, coating them well, and transfer them CAREFULLY with a slotted spoon to the warm oil.
12. Fry a few at a time for 3 to 5 min, turning them with a spoon till they are deep brown on both sides.
13. Transfer to paper towels to drain.
14. Mound on a heated platter and serve immediately.
15. Serves 4 to 6.

lime juice, sugar, banana, flour, sugar, baking pwdr, salt, milk, egg, butter

Taken from cookeatshare.com/recipes/banana-fritters-ww-77114 (may not work)