Marbled-Chocolate Treats

• 8-1/2 graham crackers, broken in half (17 squares)
• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
• 1/2 cup creamy peanut butter
• 3 oz. BAKER'S White Chocolate

1. Line 13x9-inch pan with foil, with ends of foil extending over sides.
2. Place grahams on bottom of pan, cutting as needed to completely cover bottom.
3. Microwave semi-sweet chocolate and peanut butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min.
4. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
5. Pour over grahams; spread to completely cover grahams.
6. Melt white chocolate as directed on package.
7. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.
8. Refrigerate 1 hour or until firm.
9. Use foil handles to lift dessert from pan; peel off foil.
10. Cut dessert into bars.

graham crackers, chocolate, peanut butter, s white chocolate

Taken from www.kraftrecipes.com/recipes/marbled-chocolate-treats-107889.aspx (may not work)