Italian Sub

• 1/2 cup red wine vinaigrette*
• 1 (16-ounce) loaf French bread, sliced horizontally
• 12 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
• 6 leaves leaf lettuce
• 1/2 pound thinly sliced deli ham
• 1/4 pound thinly sliced salami
• 1/4 pound thinly sliced pepperoni
• 2 medium tomatoes, sliced
• 1/2 small red onion, cut into thin rings

1. Brush vinaigrette onto cut-sides of bread.
2. Top bottom half of bread evenly with 6 slices cheese, lettuce, ham, salami, pepperoni, 6 remaining slices cheese, tomato slices and red onion rings.
3. Cover with top half of bread.
4. Cut into 8 equal pieces.
5. *Substitute Italian dressing or hot pepper hoagie spread.

red wine vinaigrette, bread, leaf lettuce, deli ham, salami, pepperoni, tomatoes, red onion

Taken from www.landolakes.com/recipe/3534/italian-sub (may not work)