Quick Salsa Skillet

• 1 pound ground turkey
• Salt, if desired
• Pepper, if desired
• 1 (16-ounce) jar black bean and corn salsa
• 5 (3/4-ounce) slices Land O Lakes Deli White American, quartered
• 2 cups multi-colored tortillas strips*
• 1 1/2 cups shredded lettuce

1. Cook ground turkey in 12-inch skillet over medium-high heat 8-9 minutes or until no longer pink.
2. Drain; season with salt and pepper, if desired.
3. Stir in salsa; top with American.
4. Cover; reduce heat to medium-low.
5. Cook 1-2 minutes or until American is melted.
6. Sprinkle with tortilla strips.
7. Remove from heat; top with shredded lettuce.
8. *Substitute 2 cups broken tortilla chips.

ground turkey, salt, pepper, black bean, white american, multicolored tortillas strips, shredded lettuce

Taken from www.landolakes.com/recipe/3262/quick-salsa-skillet (may not work)