Spinach, Tomato & Hummus Wrap

• 1 cup green bell pepper, diced
• 1 cup red bell pepper, diced
• 14 cup green onion, diced
• 2 ounces reduced-fat feta cheese, crumbled
• 14 cup chopped rehydrated sun-dried tomato
• 14 cup black olives, diced
• 2 teaspoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon minced garlic
• 23 cup hummus
• 4 large whole wheat tortillas
• 1 cup baby spinach leaves

1. In a bowl, stir together the peppers, onion, feta, tomatoes, olives, oil, basil and garlic.
2. Spread the hummus evenly over the tortillas.
3. Spread the vegetable mixture over top of the hummus.
4. Divide the spinach leaves over top.
5. Roll the bottom of each tortilla up and over the filling tightly.
6. Fold in both sides and continue to roll.
7. Cut each tortilla in half.

green bell pepper, red bell pepper, green onion, feta cheese, tomato, black olives, olive oil, basil, garlic, hummus, whole wheat tortillas, baby spinach leaves

Taken from www.food.com/recipe/spinach-tomato-hummus-wrap-244237 (may not work)