Pineapple Casserole - Cheesey Pineapple Casserole

• 1/2 cup (125 ml) sugar
• 3 tbsp (45 ml). self-rising flour
• 1 15 oz (420 grm). can pineapple tidbits, juice reserved
• 3 tbsp (45 ml). reserved pineapple juice
• 1 cup (225 ml) shredded cheddar cheddar (substitute baby swizz if desired)
• 1 cup (225 ml) Ritz brand crackers, crumbed into crumbs
• 1/4 cup (60 ml) butter, softened

1. Mix sugar, flour, pineapple and juice fairly well.
2. Pour into a greased 1-1/2 quarts (1425 ml) casserole dish.
3. Sprinkle the cheese on top.
4. Mix together the softened butter and the ritz crackers and crumble these buttered crumbs over the cheese.
5. Bake at 325 degrees (175 C.) for 25 minutes.

sugar, flour, pineapple, pineapple juice, crackers, butter

Taken from online-cookbook.com/goto/cook/rpage/000CF0 (may not work)