Spicy Satsuma-age--Goes Great with Rice!

• 3 Satsuma-age
• 2 tsp Soy sauce
• 2 tsp Mirin
• 1 tbsp Sugar
• 1/2 tsp Doubanjiang (or see hints below)
• 1 Sesame oil

1. Pour boiled water over the satsuma-age to remove the excess oil.
2. Cut into 2-3mm strips and set aside.
3. Combine the ingredients.
4. Heat the sesame oil in a pan and add the satsuma-age from Step 1.
5. Once it's lightly browned, add the mixture.
6. Here is a chikuwa variation

satsumaage, soy sauce, mirin, sugar, sesame oil

Taken from cookpad.com/us/recipes/155590-spicy-satsuma-age-goes-great-with-rice (may not work)