Asian Meat Balls

• 1 lb (.5 kg). ground pork
• 1 lb (.5 kg). ground turkey
• 4 scallions minced (green and white parts)
• 1/2 tbsp (7 ml) minced garlic
• 1 tbsp (15 ml) minced fresh ginger root
• 2 tbsp (30 ml) sesame oil
• 2 tbsp (30 ml) soy sauce
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) black pepper
• 2 eggs
• lettuce leaves for garnish
• 2 cups (475 ml) light mayonaise
• 1 tbsp (15 ml) thai chilli-garlic sauce
• 1 tbsp (15 ml) soy sauce
• 1 tsp (5 ml) minced ginger
• 1 tbsp (15 ml) sesame oil

1. Mix all meatball ingredients throughly .
2. Roll mixture into meatballs about 3/4 inch in diameter.
3. Bake on trays at 350 degrees (175 C.) for 25 minutes.
4. Cover a platter with lettuce leaves, place cooked meatballs on top.
5. Mix all ingredients together and chill.
6. Sauce keeps in the fridge for a week.

ground pork, ground turkey, scallions, garlic, fresh ginger root, sesame oil, soy sauce, salt, black pepper, eggs, light mayonaise, chilligarlic, soy sauce, ginger, sesame oil

Taken from online-cookbook.com/goto/cook/rpage/001302 (may not work)