Curried Shrimp And Pasta Souffle Recipe

• 3 tbsp. butter
• 2 tbsp. flour
• 4 egg yolks
• 1 1/2 c. cooked angel hair pasta, cut into 2 inch lengths
• 1 bay leaf
• 1 tbsp. curry
• 1 c. half & half
• 4 beaten egg whites
• Salt and pepper to taste
• 1 1/2 lbs. shrimp
• 1 1/4 c. water

1. Cook shrimp in 1 1/4 c. water and a bay leaf.
2. Remove shrimp and peel.
3. Further cook shrimp liquid till reduced to 1/2 c.. Set aside.
4. Blend butter, curry, flour, half & half, and the egg yolks.
5. Add in shrimp liquid.
6. Preheat oven to 350 degrees and butter souffle dish.
7. Stir shrimp, pasta, and cream sauce together.
8. Mix in egg whites carefully.
9. Pour into souffle bowl and bake at 350 degrees for 50 to 60 min.
10. Serve immediately.

butter, flour, egg yolks, hair pasta, bay leaf, curry, egg whites, salt, shrimp, water

Taken from cookeatshare.com/recipes/curried-shrimp-and-pasta-souffle-29416 (may not work)