Vegetable Lasagna Pizza

• 1 cup Tomato Sauce
• 1 teaspoon Basil
• 1 teaspoon Oregano
• 1/4 teaspoons Thyme
• 18 teaspoons Pepper
• 18 teaspoons Salt
• 1 clove Garlic
• 2 Medium Zucchini
• Olive Oil
• 1 whole Pizza Dough
• 1 cup Ricotta Chese
• 1/2 cups Shredded Mozzarella Cheese
• 1/2 cups Parmesan Cheese

1. Preheat the oven to 450 degrees F.
2. In a small bowl combine the tomato sauce and spices, including the salt.
3. Mince the garlic and place in a small bowl.
4. Microwave the garlic for a minute or so, until fragrant and somewhat soft.
5. Add to the sauce.
6. Cut the zucchini into rounds about 1/4-inch wide.
7. Toss them in salt, pepper, and olive oil.
8. Grill or saute them until tender but not limp.
9. Roll out the pizza dough and place it on a baking stone or pan.
10. Bake the pizza crust for 5-8 minutes, until nearly done.
11. Remove the crust from the oven.
12. First, spread the ricotta cheese on the crust.
13. Then, add the sauce and sprinkle it with the mozzarella.
14. Place the grilled zucchini rounds on next and sprinkle them with the parmesan cheese.
15. Bake for 10 minutes, until the parmesan cheese has melted slightly and the crust is done.
16. Enjoy!
17. Note on the crust: I use a wonderful Honey Whole Wheat Pizza Dough recipe from asweetpeachef here in Tasty Kitchen.

tomato sauce, basil, oregano, thyme, pepper, salt, clove garlic, zucchini, olive oil, dough, ricotta chese, mozzarella cheese, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/vegetable-lasagna-pizza/ (may not work)