Red Cabbage, Avocado, and Pea Salad

• 1/2 heads Red Cabbage, Thinly Sliced
• 1 cup Frozen Petite Peas, Thawed
• 1/4 cups Red Onion, Finely Chopped
• 1 whole Avocado, Pitted & Cut Into Chunks
• 2 Tablespoons Olive Oil
• 1/2 teaspoons Granulated Garlic Powder
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Black Pepper
• 1 Tablespoon Cider Vinegar

1. Combine first four ingredients (cabbage, peas, onions, avocado) in a large mixing bowl.
2. Drizzle olive oil over cabbage and gently toss to coat.
3. Sprinkle granulated garlic, salt and pepper over cabbage; gently toss.
4. Add vinegar and gently mix well.
5. Taste before serving and adjust seasoning if needed.

red cabbage, red onion, avocado, olive oil, garlic, kosher salt, black pepper, vinegar

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/red-cabbage-avocado-and-pea-salad/ (may not work)