Mashed Sweet Potatoes & Apples Recipe from Woman's Day
- 4 large sweet potatoes (about 2 1/2 lb)
- 1 cup cinnamon applesauce
- 14 teaspoon salt
- 12 cup apple chips, broken in large pieces
- Scrub, dry and pierce the sweet potatoes in several places with a fork.
- Arrange on paper towels in microwave.
- Cook on high 15 to 20 minutes, turning halfway, until soft when pierced with a fork.
- (Or, place directly on oven rack.
- Bake at 400F for 45 minutes or until soft when pierced with a fork.
- ).
- Halve, then scoop potatoes from skins.
- Mash in large bowl, then stir in applesauce and salt.
- Heat in microwave 5 minutes until hot.
- Spoon into serving bowl; top with crushed apple chips.
- Plan Ahead: You can microwave or bake potatoes in the oven, then scoop and mash 1 day before.
- Reheat to serve.
sweet potatoes, cinnamon applesauce, salt, apple chips
Taken from www.food.com/recipe/mashed-sweet-potatoes-apples-recipe-from-womans-day-442738 (may not work)