Mashed Sweet Potatoes & Apples Recipe from Woman's Day

• 4 large sweet potatoes (about 2 1/2 lb)
• 1 cup cinnamon applesauce
• 14 teaspoon salt
• 12 cup apple chips, broken in large pieces

1. Scrub, dry and pierce the sweet potatoes in several places with a fork.
2. Arrange on paper towels in microwave.
3. Cook on high 15 to 20 minutes, turning halfway, until soft when pierced with a fork.
4. (Or, place directly on oven rack.
5. Bake at 400F for 45 minutes or until soft when pierced with a fork.
6. ).
7. Halve, then scoop potatoes from skins.
8. Mash in large bowl, then stir in applesauce and salt.
9. Heat in microwave 5 minutes until hot.
10. Spoon into serving bowl; top with crushed apple chips.
11. Plan Ahead: You can microwave or bake potatoes in the oven, then scoop and mash 1 day before.
12. Reheat to serve.

sweet potatoes, cinnamon applesauce, salt, apple chips

Taken from www.food.com/recipe/mashed-sweet-potatoes-apples-recipe-from-womans-day-442738 (may not work)