Tacos deliciosos!

• 1 lb Ground Beef
• 1 packages Corn Tortillas
• 1 cup Veggie Oil
• 1 tsp Garlic Powder
• 1 tsp Cumin
• 1 tsp Pepper
• 1 Add Salt to your liking
• 1 chopped Lettuce
• 2 Tomatoes
• 1 Shredded Cheese (Which ever you'd prefer)

1. Cook Ground beef with ALL spices, drain when done and place back on stove top on low heat to keep warm if you're not done frying the Taco Shells.
2. Preheat oil in a frying pan.
3. Place a Tortilla in the oil once hot, once you see the Tortilla bubble, fold the Tortilla in half.
4. Fry the Tortilla to your desire ( I like mine Crispy, but soft enough to bite through comfortably).
5. Then place the finished Taco Shells on a plate with a paper towel to absorb the extra oil that is not needed.
6. Stuff the Taco Shells with the meat and veggies, then add the finishing touch...
7. The cheese.
8. Ta-dah!
9. You have yourself D'licious Tacos :)

ground beef, corn tortillas, veggie oil, garlic, cumin, pepper, salt, tomatoes, cheese

Taken from cookpad.com/us/recipes/338479-tacos-deliciosos (may not work)