Flank Steak Sandwiches With Onions and Blue Cheese

• 1 12 lbs flank steaks
• 23 cup bottled Italian dressing
• 2 tablespoons olive oil
• 2 large onions, halved, thinly sliced
• 12 teaspoon salt
• fresh ground pepper
• 6 large crusty sandwich buns, halved
• 34 cup crumbled blue cheese

1. Place the steak in a large baking dish; pour dressing over, marinate 20 minutes.
2. Heat a broiler or grill, broil or grill steak, turning once, until browned on the outside but still pink in the middle, about 10 minutes; let rest on a cutting board 5 minutes.
3. Meanwhile, heat oil in a skillet over medium-low heat; add onions, cook, stirring occasionally, until very browned and soft, about 15 minutes; season with salt and pepper.
4. Cut steak across the grain into very thin slices; place on roll bottoms; top with cooked onions, blue cheese and roll tops.

flank steaks, italian dressing, olive oil, onions, salt, fresh ground pepper, crusty sandwich buns, blue cheese

Taken from www.food.com/recipe/flank-steak-sandwiches-with-onions-and-blue-cheese-83309 (may not work)