Bar Nuts

• 4 tablespoons butter
• 12 teaspoon cayenne pepper
• 2 teaspoons cajun seasoning
• 2 teaspoons ground cumin
• 3 tablespoons sugar
• 13 lb whole pecans
• 13 lb whole almond
• 13 lb whole cashews
• 3 dried pineapple rings, cut into 1 inch pieces
• salt
• sugar

1. In a large skillet over medium high heat, melt the butter.
2. Add the cayenne, Cajun seasoniing, cumin, and sugar and stir until the butter begins to foam.
3. Immediately add the nuts, stirring or tossing constantly for about 3 minutes, or until the nuts are well toasted and lightly coloured.
4. Pour the nuts onto a wire rack, placed over a baking sheet.
5. Let cool to room temperature.
6. Transfer the nuts to a mixing bowl and toss them with the dried pineapple.
7. Season to taste with salt and sugar.
8. Store in an airtight container until ready to serve.

butter, cayenne pepper, cajun seasoning, ground cumin, sugar, pecans, almond, cashews, pineapple rings, salt, sugar

Taken from www.food.com/recipe/bar-nuts-111190 (may not work)