Mixed Salad Greens and Fruit with Fresh Strawberry Vinaigrette

• 2 cups strawberries, stemmed
• 1/4 cup sugar
• 1/4 cup raspberry vinegar
• 3 tablespoons sliced almonds
• 8 ounces mixed salad greens
• 1 11-ounce can mandarin oranges in water or juice, well drained
• 1 large pear, thinly sliced
• 1 cup blueberries or quartered strawberries
• 1/2 cup thinly sliced red onion

1. In a food processor or blender, process the vinaigrette ingredients until smooth.
2. In a small skillet, dry-roast the almonds over medium heat for about 4 minutes, or until just fragrant, stirring frequently.
3. Remove from the skillet so they dont burn.
4. Just before serving, arrange the salad greens on plates.
5. Drizzle with the vinaigrette.
6. Top with the remaining ingredients.
7. (Per Serving)
8. Calories: 200
9. Total Fat: 2.5g
10. Saturated: 0.0g
11. Trans: 0.0g
12. Polyunsaturated: 1.0g
13. Monounsaturated: 1.5g
14. Cholesterol: 0mg
15. Sodium: 21mg
16. Carbohydrates: 45g
17. Fiber: 7g
18. Sugars: 34g
19. Protein: 3g
20. Dietary Exchanges
21. 2 Fruit
22. 1 Carbohydrate
23. 1/2 Fat

strawberries, sugar, raspberry vinegar, almonds, salad greens, oranges, pear, blueberries, red onion

Taken from www.epicurious.com/recipes/food/views/mixed-salad-greens-and-fruit-with-fresh-strawberry-vinaigrette-375607 (may not work)