Bacon & Blue Cheese Burgers

• 1 pound Extra Lean Ground Beef
• 1/4 cups Finely Chopped Purple Onion
• 4 Tablespoons Worcestershire Sauce
• 2 Tablespoons Steak Seasoning Spice
• 1/2 cups Blue Cheese Crumbles
• 4 whole Whole Wheat Burger Buns
• 4 slices Uncured Bacon, Cooked
• 4 leaves Romaine Lettuce
• 1 whole Tomato, Sliced
• 4 slices Purple Onion
• 1 cup Nonfat Greek Yogurt
• 18 cups Mayonnaise
• 2 Tablespoons Ranch Dressing Dry Mix
• 1 Tablespoon Horseradish
• 1 Tablespoon Dijon Mustard

1. Preheat grill high.
2. Combine all ingredients for the burgers.
3. Form into 4 patties.
4. Grill 8 minutes per side until cooked through.
5. Add blue cheese crumbles at the last 2 minutes of grilling.
6. Meanwhile combine all ingredients for zesty dressing.
7. Set aside and keep in refrigerator until youre ready to use.
8. Assemble the burgers.
9. Put a dollop of zesty dressing on each side of bun.
10. Add burger, bacon, lettuce, tomato, and onion.
11. Try not to pass out, its a dangerous burger.

ground beef, purple onion, worcestershire sauce, spice, blue cheese crumbles, whole wheat burger, uncured bacon, tomato, purple onion, yogurt, mayonnaise, mix, horseradish, dijon mustard

Taken from tastykitchen.com/recipes/main-courses/bacon-blue-cheese-burgers/ (may not work)