Roasted Curried Cauliflower and Chickpeas with Grains

• 1 head Cauliflower, Broken Into Florets
• 1 can (14.5 Oz. Can) Chickpeas , Drained And Rinsed
• 1- 1/2 Tablespoon Favorite Curry Powder
• 2 sprigs Fresh Thyme
• 1 pinch Coarse Salt And Freshly Ground Pepper
• 2 Tablespoons Extra Virgin Olive Oil
• 1- 1/4 cup Favorite Grains (couscous, Quinoa, Etc.)
• 1 cup Freshly Chopped Parsley
• 3 Tablespoons Fresh Lemon Juice
• 2 Tablespoons Lightly Toasted Pine Nuts
• Lemon Wedges For Serving

1. Preheat oven to 400 F.
2. On a rimmed baking sheet, toss the cauliflower and the chickpeas with the curry powder, thyme, salt, pepper and the oil.
3. Roast for 30 minutes, or until the chickpeas are crispy and the cauliflower is gorgeous and tender.
4. Remove it from the oven and stir it around about half way through the cook time.
5. In the meantime, bring a small pot of water to a boil.
6. Add the grains and cook until tender.
7. How long will depend on what grain you choose.
8. I had a Trader Joes bag of mixed grains that was pawfect.
9. Just follow the package instructions for preparing your preferred grain.
10. In a large bowl, combine the cooked grains with the roasted goodies, the parsley, lemon juice and pine nuts.
11. Give it all a good toss.
12. Taste it.
13. Might need another pinch of salt?
14. Ger fer ert.
15. Serve with more fresh lemon wedges.
16. Oh my goodness.

cauliflower, chickpeas, favorite curry, thyme, salt, olive oil, favorite, freshly chopped parsley, lemon juice, nuts, lemon wedges

Taken from tastykitchen.com/recipes/special-dietary-needs/roasted-curried-cauliflower-and-chickpeas-with-grains/ (may not work)