Dutch Oven Monte Cristo

• 7 eggs
• 10 peices of bread
• 1/2 cup shreeded chedder cheese
• 6 sliced deli style ham
• 4 tbsp grape jelly
• 1 pancake syrup

1. preheat oven 350F
2. beat eggs and a splash of milk in a bowl big enough to dip bread in
3. spray non stick spray or oil dutch oven or baking dish
4. dip 5 peices bread in egg both sides and layer bottom of dutch oven or baking dish make sure you cover entire bottom.
5. rip bread in peices if needed
6. layer shreaded cheese over bread
7. and layer of deli ham
8. spread grape jelly over ham ( opitional)
9. repeat step 4 and cover bread with remaining egg
10. bake at 350F for 45 minutes or untill slightly golden brown.
11. bottom will cook faster so check after 30 minutes and every 10 minutes untill done
12. cover with pancake syrup and enjoy
13. note.
14. you may need to adjust recepie to dish size.
15. I used a 10 inch dutch oven

eggs, bread, shreeded chedder cheese, deli, grape jelly, pancake syrup

Taken from cookpad.com/us/recipes/335181-dutch-oven-monte-cristo (may not work)