Broccoli Ham Stroganoff

• 2 cups broccoli, frozen chopped
• 1 tablespoon water
• 1 tablespoon butter
• 1/4 cup onion, chopped
• 3 tablespoons flour
• 10 1/2 ounces canned chicken broth
• 2 cups cooked ham, cubed
• 1 cup sour cream
• 4 1/2 ounces canned mushroom slices, drained
• hot cooked noodles

1. Place broccoli and water in a 1 quart microwave-safe bowl.
2. Cover and microwave on high for 3 to 5 minutes, or until the broccoli is tender, stirring once.
3. Drain; set aside and keep warm.
4. In another microwave-safe bowl, heat butter, uncovered on high for 20 seconds, or until melted.
5. Add onion, cover and microwave on high for 2 minutes, or until tender.
6. Stir in flour until blended.
7. Gradually, stir in broth; mix well.
8. Microwave, uncovered, on high for 4 to 6 minutes, or until thickened and bubbly, stirring once.
9. Add the ham, sour cream, mushrooms and reserved broccoli; mix well.
10. Cook, uncovered,on high for 3 to 5 minutes, or until heated through, stirring once.
11. Serve on noodles.

broccoli, water, butter, onion, flour, chicken broth, sour cream, mushroom slices, noodles

Taken from www.food.com/recipe/broccoli-ham-stroganoff-237360 (may not work)