My Pork chops

• 1 Pack bone in pork chops
• 1 Lawrys chop marinade in bottle
• 1 Lawrys steakhouse marinade in bottle
• 1 as needed Garlic powder
• 1 as needed Onion powder
• 1 as needed Meat tenderizer the Orange kind that has season salt in it
• 1 as needed Peppercorn seasoning
• 1 as needed Dales or worchershire sauce
• 1 as needed Italian dressing wishbone brand

1. Wash pork chops, and pat dry.
2. You can also poke a couple holes in meet with a toothpick.
3. It helps marinade and seasonings sink into meat.
4. Season both sides of each piece with seasonings
5. In a bowl with lid, pour the liquid marinades in it, and I also add more seasoning to this,as well.
6. Stir it up.
7. Add the chops, and let marinade overnight or few hours in fridge.
8. Then grill it:)

pork chops, chop marinade, lawrys, garlic, onion powder, salt, peppercorn seasoning, dales, italian dressing

Taken from cookpad.com/us/recipes/365225-my-pork-chops (may not work)