Upside-down Pizza

• 1 Tube refrigerated crescent rolls
• 1 lb Italian sausage or ground beef
• 1/2 jar spaghetti sauce (24 oz jar)
• 2 cup Shredded mozzarella (or your favorite)
• 1 Mushrooms, black olives, pepperoni or other favorite toppings

1. Preheat oven to 375.
2. Cook your sausage or beef until no longer pink.
3. Pour spaghetti sauce on the bottom of a 9x13 baking dish.
4. Top sauce with cooked meat and any other favorite toppings.
5. Layer on cheese.
6. Lay the crescent rolls on top of everything in the pan.
7. Unroll the crescent rolls into one long sheet, pinching seams together.
8. Bake according to the time on the crescent roll package.
9. At least 15min.
10. or until top is lightly browned.
11. If you use ground beef, I suggest finding garlic flavored crescent rolls.
12. They add extra flavor.

crescent rolls, italian sausage, mozzarella, mushrooms

Taken from cookpad.com/us/recipes/346883-upside-down-pizza (may not work)