Mish-Mash Chili

• 1 lb lean ground beef
• 1 ounce pork sausage
• 1 (15 ounce) can kidney beans
• 1 tablespoon chili powder
• 1 jalapeno, minced
• 12 yellow onion, diced
• 12 bell pepper, diced
• 2 garlic cloves, minced
• 1 stalk celery, diced
• 2 tablespoons tomato paste
• 1 large tomatoes, peeled and diced (or 1 can diced tomatoes)
• 14 teaspoon sazon con azafran seasoning
• 1 teaspoon cayenne pepper
• 1 teaspoon Worcestershire sauce
• 1 tablespoon A.1. Original Sauce
• 1 teaspoon black pepper
• 14 teaspoon steak seasoning, dust
• 1 tablespoon dried onion flakes
• 1 teaspoon garlic powder
• 18 teaspoon oregano
• 1 tablespoon chicken soup base
• 12 cup red wine
• 1 tablespoon basil, chopped

1. Brown the ground beef and sausage over medium high heat until cooked through and a nice color develops, breaking up as it cooks.
2. Drain some excess fat, add onion, bell pepper, tomato paste and celery and saute for about 5-10 minutes more until celery is somewhat softened and onions are translucent.
3. Add some water if too thick or starts to burn.
4. Add garlic and jalapeno and cook another 5 minutes, lowering heat to medium-low.
5. Add remaining ingredients adusting to your personal preference.
6. Simmer, covered for 3-4 hours on low heat or use a crock pot and serve garnished with what you like.
7. I top with chopped onion and cheese.

lean ground beef, pork sausage, kidney beans, chili powder, yellow onion, bell pepper, garlic, celery, tomato paste, tomatoes, sazon, cayenne pepper, worcestershire sauce, original sauce, black pepper, steak seasoning, onion flakes, garlic, oregano, chicken soup base, red wine, basil

Taken from www.food.com/recipe/mish-mash-chili-392581 (may not work)