Saucy Stir-Fried Pork

• 1-1/2 cups instant brown rice, uncooked
• 2 Tbsp. soy sauce
• 1 tsp. corn starch
• 1/2 tsp. ground ginger
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1 lb. (450 g) pork tenderloin, cut into thin strips Safeway 1 lb For $3.99 thru 02/09
• 1 red pepper, cut into thin strips
• 1/2 lb. (225 g) sugar snap peas
• 3 green onions, diagonally sliced

1. Cook rice as directed on package.
2. Meanwhile, mix soy sauce, corn starch and ginger until well blended.
3. Heat dressing in large skillet on medium-high heat.
4. Add meat; cook and stir 2 min.
5. Stir in peppers and peas; cook 3 min., stirring frequently.
6. Add onions; cook and stir 1 min.
7. Stir in soy sauce mixture; cook 1 min.
8. or until sauce is thickened, stirring frequently.
9. Serve over rice.

instant brown rice, soy sauce, corn starch, ground ginger, italian dressing, pork tenderloin, red pepper, sugar snap peas, green onions

Taken from www.kraftrecipes.com/recipes/saucy-stir-fried-pork-104581.aspx (may not work)