Crock Pot Chipotle Chicken and Noodles

• 1 12 lbs boneless chicken breasts, with rib meat attached cut in 1-inch chunks
• 1 (28 ounce) can crushed tomatoes, plus 1 can water
• 2 tablespoons chipotle chiles in adobo
• 6 ounces egg noodles

1. Combine chicken, tomatoes, and chiles in sauce in Crock-Pot(R) Slow Cooker.
2. Cook on LOW 8 hours (or HIGH 4 hours).
3. Stir in noodles the last 30 minutes of cook time; cook until noodles are tender.

chicken breasts, tomatoes, chipotle chiles, egg noodles

Taken from www.food.com/recipe/crock-pot-chipotle-chicken-and-noodles-163527 (may not work)