Tofu Beer Stew

• 1 lb tofu, cut into medium-big cubes (I'd say about 3/4 of an inch)
• 1 big onion, chopped coarsely
• 1 (355 ml) bottlevegan brown beer
• 1 (10 ounce) can vegetable broth
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 tablespoon poppy seed
• 1 teaspoon mixed herbs
• 1 tablespoon vegan worcestershire sauce
• salt and pepper
• 1 tablespoon cornstarch, diluted in water

1. Preheat oven to 350F.
2. In a pot that can go to the oven, fry the tofu in oil until really brown, nut burned, very crispy and brown!
3. Add the onion, saute until translucent.
4. Add the rest of the ingredients, except the cornstarch.
5. Put in the oven for 1 hour and a half.
6. When ready to serve, add the cornstarch to thicken the sauce.

onion, brown beer, vegetable broth, mustard, brown sugar, poppy seed, mixed herbs, worcestershire sauce, salt, cornstarch

Taken from www.food.com/recipe/tofu-beer-stew-185041 (may not work)