Rollups

• 2 blocks Cream Cheese
• 1 envelope Hidden Valley Ranch Dry Dressing Mix
• 1 can Chopped Black Olives (small Can)
• 1/2 jars Chopped Green Olives With Pimento
• 1 package Your Favorite Tortilla Shells

1. Soften cream cheese.
2. Beat cream cheese with Hidden Valley ranch dry dressing mix until smooth and creamy.
3. Chop green olives.
4. Add green and black olives to cream cheese and mix well.
5. Spread mixture on tortilla shells and roll up.
6. Wrap each tortilla in saran wrap (or just stuff them into a long Tupperware container close together so they cant unroll).
7. Refrigerate for a couple of hours or overnight.
8. Slice each tortilla roll into bite sized pieces.
9. I let my husband and children eat the not perfectly shaped ends as they are usually surrounding me like vultures when I make these

cream cheese, dressing mix, black olives, green olives, favorite tortilla

Taken from tastykitchen.com/recipes/appetizers-and-snacks/rollups/ (may not work)