Ox Tail Stew

• 1 1/2 pounds oxtails
• 1/2 package beef stew seasoning
• 1/2 pound mixed vegetables frozen
• 1 x water
• 1 tablespoon vegetable oil

1. Heat oil in a quart saucepan.
2. Brown ox tails on all sides.
3. Discard oil.
4. Add 1/2 package of seasoning and enough water just to cover ox tail.
5. Cook/simmer ox tail until almost tender (2-2 1/2 hours).
6. Add 1/2 pound frozen mixed vegetables.

oxtails, beef stew seasoning, mixed vegetables, water, vegetable oil

Taken from recipeland.com/recipe/v/ox-tail-stew-4288 (may not work)