Fajita Burritos

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1/2 red onion, cut into 1/2-inch-thick slices
• 1/2 green pepper, cut into 1/2-inch-wide strips
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1 cup refried beans, warmed
• 4 flour tortillas (10 inch), warmed
• 1/2 cup salsa
• 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
• 1 cup shredded romaine lettuce

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook and stir 4 min.
3. or until chicken is evenly browned.
4. Add onions and peppers; cook 2 to 3 min.
5. or until vegetables are crisp-tender and chicken is done.
6. Stir in dressing; cook 2 min.
7. or until heated through, stirring occasionally.
8. Spread beans down centers of tortillas; top with chicken mixture, salsa, cheese and lettuce.
9. Fold in opposite sides of each tortilla, then roll up burrito style.

oil, boneless skinless chicken breasts, red onion, green pepper, tomato vinaigrette, beans, flour tortillas, salsa, cheeses, shredded romaine lettuce

Taken from www.kraftrecipes.com/recipes/fajita-burritos-172035.aspx (may not work)