Southwest Bean & Corn Salad

• 1/2 cup KRAFT Fat Free Thousand Island Dressing
• 1/4 tsp. ground black pepper
• 1 qt. (4 cups) torn mixed salad greens
• 1 can (15 oz.) black beans, drained, rinsed
• 1 pkg. (10 oz.) frozen whole kernel corn, thawed, drained
• 1/2 cup julienne-cut red peppers
• 1/2 cup thinly sliced red onions

1. Mix dressing and black pepper; set aside.
2. Place greens on serving plate; top with the beans, corn, red peppers and onions.
3. Drizzle with the dressing mixture.

ground black pepper, black beans, kernel corn, juliennecut red peppers, red onions

Taken from www.kraftrecipes.com/recipes/southwest-bean-corn-salad-91593.aspx (may not work)