Chocolate Royale Cheesecake

• 1-1/2 cups crushed OREO Cookies (about 18 cookies)
• 2 Tbsp. butter or margarine, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 cup granulated sugar
• 2 Tbsp. flour
• 1 tsp. vanilla
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolatebroken into pieces, melted and slightly cooled
• 1/4 cup hazelnut-flavored liqueur (optional)
• 4 eggs
• 1 Tbsp. sifted powdered sugar
• 1/3 cup mixed berries

1. Preheat oven to 325F if using a silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springfrom pan).
2. Mix crumbs and butter; press firmly onto bottom of pan.
3. Bake 10 min.
4. Beat cream cheese, granulated sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended.
5. Add melted chocolate and liqueur; mix well.
6. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
7. Pour over crust.
8. Bake 55 min.
9. to 1 hour or until center is almost set.
10. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
11. Refrigerate 4 hours or overnight.
12. Sprinkle with powdered sugar and top with berries just before serving.
13. Store leftover cheesecake in refrigerator.

oreo cookies, butter, philadelphia cream cheese, sugar, flour, vanilla, cooled, hazelnutflavored liqueur, eggs, powdered sugar, mixed berries

Taken from www.kraftrecipes.com/recipes/chocolate-royale-cheesecake-74157.aspx (may not work)