Beef Stew 57 Recipe

• 1 1/2 lb Beef Stew Meat
• 1 tsp Salt
• 1/2 tsp Sugar
• 1 dsh Pepper
• 2 Tbsp. Shortening
• 2 c. Water
• 2 x Beef Bouillon Cubes
• 3 Tbsp. Heinz 57 Sauce
• 2 x Onions, cut in quarters
• 2 x Potatoes, cubed
• 3 x Carrots, sliced
• 1/2 c. Celery, sliced

1. Sprinkle beef with salt, sugar and pepper; brown well in shortening.
2. Add in water, bouillon cubes.
3. Cover; simmer for 1 hour or possibly till meat is almost tender.
4. Stir in Heinz 57 sauce, onions, potatoes, carrots and celery.
5. Cover and simmer 1 hour or possibly till vegetables are tender.
6. Thicken with flour/water mix.

salt, sugar, pepper, shortening, water, onions, potatoes, carrots, celery

Taken from cookeatshare.com/recipes/beef-stew-57-82351 (may not work)