Pina Colada Cheesecake

• 1 cup graham cracker crumbs
• 3 tablespoons brown sugar
• 14 cup butter
• 2 (7 g) envelopes gelatin
• 14 cup coconut rum
• 1 (1 ounce) can crushed pineapple, drained
• 13 cup sugar
• 1 pinch salt
• 1 egg
• 1 (8 ounce) package cream cheese
• 34 cup whipping cream

1. CRUST: Mix together ingredients and press into a 9inch springform pan.
2. Bake at 400 F for 5 minutes.
3. FILLING: Sprinkle gelatin over rum to soften.
4. Combine pineapple, sugar, salt, and egg in saucepan, stir in softened gelatin and heat, stirring until thickened.
5. Remove from heat and cool.
6. Beat cream cheese and whipped cream until smooth and add to pineapple mixture, then beat for 2 minutes.
7. Pour over crust and chill for 4 hours.

graham cracker crumbs, brown sugar, butter, envelopes gelatin, coconut rum, pineapple, sugar, salt, egg, cream cheese, whipping cream

Taken from www.food.com/recipe/pina-colada-cheesecake-457910 (may not work)