Ham and Cheese Salad Cups with Mixed Nuts

• 12 small Bibb lettuce leaves
• 1-1/2 cups torn arugula leaves
• 1-1/2 cups torn Bibb lettuce
• 1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 6 cherry tomatoes, halved
• 2 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
• 1 green onion, sliced
• 1/4 cup SOUTH BEACH LIVINGTM Ranch Dressing
• 1 hard-cooked egg, cut into thin wedges
• 1/4 cup PLANTERS Mixed Nuts

1. Arrange 3 of the whole Bibb lettuce leaves on each of four salad plates to form a lettuce cup.
2. Set aside.
3. Toss arugula and torn lettuce with the cheese, tomatoes, ham, onions and dressing.
4. Spoon lettuce mixture evenly into lettuce cups; top evenly with the eggs.
5. Sprinkle with nuts.

arugula, bibb lettuce, milk, cherry tomatoes, ham, green onion, south beach livingtm, egg, nuts

Taken from www.kraftrecipes.com/recipes/ham-cheese-salad-cups-mixed-nuts-91304.aspx (may not work)