Harira (Moroccan Soup)

• 100 grams Beef
• 1 tbsp Olive oil
• 1/2 Onion
• 1/2 Eggplant (slim Japanese type)
• 1 half of one Red bell pepper
• 1/4 tsp Paprika powder
• 1/4 tsp Salt
• 200 ml A. Water
• 200 grams Canned tomatoes
• 1 tsp Vegetable bouillon granules
• 1 tsp Coriander powder
• 120 grams Chickpeas (boiled)
• 1 dash Parsley

1. Cut the beef into 5 mm cubes.
2. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes.
3. Peel the thin film off the chickpeas.
4. Heat some olive oil in a frying pan and cook the beef.
5. Once it changes color add the onions.
6. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
7. Transfer to your pressure cooker and add the A ingredients.
8. Set the pressure to "strong" and heat for 1 minute.
9. Mix with a ladle and break up the vegetables a bit.
10. Add the chickpeas and simmer for 5 minutes.
11. Flavor with salt, transfer to a serving plate, and garnish with parsley.

beef, olive oil, onion, slim japanese type, red bell pepper, paprika, salt, water, tomatoes, coriander powder, chickpeas, parsley

Taken from cookpad.com/us/recipes/154218-harira-moroccan-soup (may not work)