Layered Tex-Mex Taco Salad

• 1/2 cup MIRACLE WHIP Dressing
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 Tbsp. TACO BELL Taco Seasoning Mix
• 1 can (15.5 oz.) black beans, rinsed
• 6 cups coarsely chopped iceberg lettuce
• 1/2 cup sliced red onions
• 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
• 1 cup grape tomatoes, halved
• 1 avocado
• 1/4 cup loosely packed chopped fresh cilantro

1. Mix first 3 ingredients until blended.
2. Layer beans, lettuce, onions, cheese and tomatoes in large bowl.
3. Spread dressing mixture over salad.
4. Refrigerate 2 hours.
5. Chop avocado; spoon over salad just before serving.
6. Sprinkle with cilantro.

miracle whip dressing, s, taco, black beans, iceberg lettuce, red onions, four cheese, grape tomatoes, avocado, fresh cilantro

Taken from www.kraftrecipes.com/recipes/layered-tex-mex-taco-salad-125457.aspx (may not work)